Common Ground Culinary
Operates a portfolio of neighborhood-focused restaurants and culinary concepts.
Company facts
- Founded
- 2011
- Employees
- 250
- Headquarters
- United States
- Type
- Private
- Subsidiaries
- Grassroots Kitchen & Tap, The Collins Small Batch Kitchen, Saint Urban, Wally's American Gastropub, Arcadia Catering Company, Sweet Provisions, The Macintosh, Neighborly Public House