Nature's Fynd

Nature's Fynd, headquartered in Chicago, develops sustainable alternative proteins using a proprietary fungal protein called Fy™.

AgricultureAgro-ProcessingAgricultural R&DAgri-Tech & Digital AgricultureSustainable Agriculture naturesfynd.com ↗ LinkedIn ↗

Company facts

Founded
2012
Employees
200
Headquarters
United States
Type
Startup

About

Nature's Fynd, headquartered in Chicago, develops sustainable alternative proteins using a proprietary fungal protein called Fy™. Leveraging research originally conducted for NASA on Yellowstone microbes, the company produces Fy™ with a fraction of the water, land, and energy needed for conventional agriculture. The protein is used to create high‑protein, low‑carbon meat and dairy substitutes that meet growing global demand for nutritious, planet‑friendly foods. Nature's Fynd combines cutting‑edge biotechnology with a mission to nourish people while protecting ecosystems, positioning it as a leader in the plant‑based food innovation space.