SDCM
San Diego hospitality group operating diverse culinary and beverage concepts.
Founded 2007 · 350 employees · United States · Private
HospitalityFood & Beverages
- Subsidiaries: Kettner Exchange, FIREHOUSE American Eatery + Lounge, Vin de Syrah, The Grass Skirt, Devil's Dozen, Good Time Poke, Camino Riviera, The Whaling Bar, Waverly, Captain's Quarters