SERG Restaurant Group

Operates diverse restaurant concepts and professional catering services.

Founded 1984 · 500 employees · United States · Private

Subsidiaries:

Giuseppi's Pizza & Pasta, One Hot Mama's American Grille, Frankie Bones Restaurant & Lounge, Nectar Farm Kitchen, The Black Marlin Bayside Grill, Poseidon Coastal Cuisine, Skull Creek Boathouse, Skull Creek Dockside, WiseGuys Modern American Restaurant, Marley's Shrimp & Burger Shack, Charbar Co. Burgers & Sushi, Signature Catering & Events, SERG Takeout Kitchen, Local Legend Brewing Company