The Brigantine

Operates a collection of seafood and Mexican restaurant concepts.

Founded 1969 · 1,200 employees · United States · Private

Subsidiaries:

The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, Portside Coffee & Gelato, Dockside, The Fish Market, Top of the Market