UVM Food Systems Research Institute
The University of Vermont’s Food Systems Research Institute (FSRI) is dedicated to advancing collaborative, impactful research focused on building a more resili
Company facts
- Employees
- 10
- Headquarters
- United States
- Type
- Academic
About
The University of Vermont’s Food Systems Research Institute (FSRI) is dedicated to advancing collaborative, impactful research focused on building a more resilient and equitable food system. FSRI provides funding and support to researchers engaging with diverse stakeholders – including farmers, policymakers, and community members – to address critical challenges and opportunities throughout the food chain. FSRI’s core function is to facilitate research that directly informs policies, programs, and practices at local and regional levels. By uniting disciplines and communities, the institute generates knowledge that promotes accessibility, sustainability, and positive change within the food system, offering a unique environment for researchers passionate about food systems innovation.