Adjunct Instructor-Culinary Arts
Overview
The College seeks to build a pool of qualified applicants to teach future sections.
Responsibilities
Teach courses in subject matter as assigned.
Qualifications
Education:
- Bachelor’s degree in Culinary Arts or related discipline required but consideration may be given to candidates with an Associate’s degree in the discipline and at least 4 years of related experience. Master’s degree preferred.
Preferred Qualifications & Special Considerations:
Morning, afternoon and evening courses are available at the Culinary Education Center in Asbury Park.Knowledge of Monmouth County and its communities.