Assistant Cook (62011)

o Assists in the preparation and presentation of quality food.
o Renders good customer service skills and engages young adults.
o Assists in kitchen clean-up, washing dishes, cleaning and sanitizing the food preparation area to ensure sanitation and cleanliness of all food service areas.
o Transports finished meals from preparation area to serving line. Keeps serving counters stocked with prepared food.
o Produces quality work/assignments in a thorough, timely and accurate manner.
o Maintains appropriate personal attendance, accountability and work productivity standards.
o Plans, prioritizes and organizes assignments to meet established goals and deadlines.
o Understands and applies job knowledge to effectively complete all required job responsibilities. Proactively maintains the skills required to perform job duties.
o May provide supervision and training to Job Corps Work-Based Learning students assigned to the department.
o Other duties as assigned..