ASSISTANT COOK

Job Responsibilities

• Assist with food preparation (e.g. washing, cutting, and basic cooking)

• Follow recipes and instructions from senior chefs

• Maintain cleanliness and organisation of the kitchen in accordance with food safety standards

• Support stock management, including stock rotation and inventory checks

• Assist the team in ensuring smooth day-to-day kitchen operations

Job Requirements

• Relevant culinary qualification is an advantage

• Minimum 3 year of experience in a kitchen environment preferred

• Basic knowledge of food safety and hygiene practices

• Able to work in a fast-paced environment

• Team player with a positive attitude

• Able to communicate in basic English