Assistant Cook - Seasonal

The mission of Lake Junaluska is to be a place of Christian hospitality where lives are transformed through renewal of soul, mind and body.

Prepares meals, using standard, approved menus in sufficient quantity and quality.
Cooks, prepares, and seasons soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
Assists workers engaged in preparing foods for cafeterias, hotels, restaurants, or ready-to-serve packages.
Washes, peels, and slices vegetables, fruits, and other ingredients used in salads and plate garnishes.
Meets specific needs of calendar and scheduled events (regular and special).
Operate all equipment necessary for food preparation including convection ovens, stoves, meat slivers, chopper, knives, steamers, steam kettles and skillets.
Manage time so as to complete all the necessary tasks in the scheduled time.
Maintain product inventory efficiently to reduce product loss due to waste.
Report supply needs to the immediate Supervisor or Director.
Keep all equipment, storage areas, and work areas clean and maintained to the standards set by the North Carolina Department of Health.
Wear and maintain Lake Junaluska staff uniform.
Comply with safety policies, practices and procedures, perform other duties as needed