Assistant Housekeeping Manager

Planning and organizing the work schedule of department in accordance with business needs
Attendance records, employee performance evaluation, implementation and monitoring of the application of standards and procedures in the department
Work in computer programs for recording working hours, orders, etc.
Planning the number of employees in the department and participating in their selection and training
Planning the annual budget and monitoring the costs of the department
Supervision of cleanliness and tidiness of rooms and public areas of the hotel
Cooperation with other managers related to the needs of guests and maintaining cleanliness
In cooperation with the reception manager, AHM takes care of VIP guests, as well as any requests of other guests
In cooperation with the maintenance manager, AHM controls the maintenance of furniture and other inventory in the hotel
Monitors the stock of consumables and the condition of the necessary equipment and, if necessary, orders new ones
Organizes inventories and monthly inventories of all necessary materials, equipment and supplies, bedding and uniforms
Analyzes results and suggests improvements to increase efficiency and quality of service