Assistant Hygiene Manager
- Your main responsibilities are to assist in the development, implementation cross verification of Food Safety Management System programs
- Coordinate with various department heads and provide necessary support on hygiene-related issues across the organization
- Assist in the implementation of corrective actions, and ensure verification and closure of all findings related to inspections, audits, and microbiological sampling results
- Conduct training for food handlers in conjunction with departmental heads and improve the overall competence of food handlers.
- Conduct regular refresher courses to keep employees updated on hygiene regulations, safety standards, and new cleaning techniques.
- Regularly assess employee adherence to hygiene protocols and provide corrective feedback or further training if needed.
- To ensure the effectiveness of the HACCP-based food safety system by consolidating food safety data, customer complaints, etc. and communicating the same to management and concerned HOD.
- Maintains records of food safety and hygiene-related forms, checks, and audits
- Conducts Vendor inspection in coordination with the purchase department.
- Maintains and makes improvements to hygiene standards.
- At least 2 years of experience in a similar role, preferably in the hotel industry
- Relevant degree in the field of food safety.
- Has knowledge of UAE health & safety-related laws
- Excellent communication and organizational skills
- Computer literate
- HACCP Level 4
- HACCP Internal Auditor; HACCP & Food Safety certifications