Assistant Restaurant Manager

We take pride in providing exceptional service to guests while they experience exquisite dining at our award-winning restaurants. If you love hospitality and enjoy staying current with dining and beverage trends, the Assistant Restaurant Manager role is the opportunity for you!

Responsibilities:

• Conduct day-to-day restaurant operations. Assist in ensuring the smooth operation of the entire restaurant operation, including the AAA Four Diamond Fairview Dining Room, Bull Durham Bar, Vista Restaurant, and in-room dining.
• Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
• Provide ongoing training to staff to ensure the highest levels of service in accordance with AAA 4 Diamond service standard.
• Manage selection and stocking of beverages for restaurants. Maintain award-winning status of wine list.
• Uphold health and safety standards, ensuring compliance with all regulations and protocols.
• Perform monthly inventory of beverage goods.
• Assist with the overseeing of Dining reservations.
• Monitor serving of guests and handling of guest complaints.
• Possess in-depth knowledge of all positions supervised.
• Monitor beverage stock and ensure proper rotation to avoid spoilage or age past prime of wines or other beverage.
• Coordinate restaurant operations with restaurant chef, other hotel managers, and outside vendors.
• Oversee handling of cash and credit card transactions.
• Handle employee and guests’ questions or concerns.