Attendant

Overview Operates and monitors continuous production line. Responsibilities Load pans on the conveyor until the conveyor is full after the start-up of the conveyors. Check the condition of pans and lids continuously for any damage or dents. Check pans and lids continuously for any foreign objects, including old pieces of bread and dough, that are in the pan or attached to pans and lids. Maintain a constant supply of pans and lids for production requirements by loading and off-loading pans and lids as required. Visually inspects product for quality and quantity. Reports all equipment issues to the supervisor or manager in a timely manner. Understands and complies with all safety procedures that apply to daily operations. Maintains a safe and clean environment by adhering to safety policy and procedures. Adheres to safety policies and procedures including proper food safety and sanitation. Ensures security of company assets. Qualifications Matric is essential Excellent communication and organizational skills Strong interpersonal and problem-solving abilities Highly responsible & reliable Ability to work well under pressure in a fast-paced environment Ability to work cohesively as part of a team The ability to work flexible hours. The ability to lift heavy objects. Strong work ethic. Previous experience in a bakery production or related role preferred.