Baker Dillard House F&B

Company Overview: The Dillard House Farm Resort is a new addition to the Legacy Ventures Restaurants portfolio and will be an exciting adventure as we build on what the Dillard family has developed since 1917. This one-of-a-kind property is nestled in the picturesque Tennessee River Valley within a two-hour drive north of Atlanta in Rabun County. The F&B Team will support the Main Dining Room, New Brewery, Rock House Restaurant, and all Banquet Culinary needs. It will represent tradition with authentically sourced cuisine, numerous outdoor activities and outstanding southern charm and hospitality.

We offer an extremely competitive pay, exceptional benefits, medical, dental, vision, access to online mental health visit portal, disability, and unheard of generous 401(k) match with a minimal waiting period (NO VESTING SCHEDULE), PTO for Full Time BOH hourly staff, perks galore and a family feel with corporate support structure.

Exceptional Benefits Package Includes

• Medical (Competitive Employer Contribution)

• Dental

• Vision

• Voluntary Life Insurance/ AD&D

• Disability

• Paid Time Off

• Telehealth and Tele-mental Health

Primary Duties:

• Inspect all kitchen surfaces and floors to ensure that all areas are safe and sanitary in accordance with food handling procedures.

• Prepare food as directed.

• Season and cook food according to recipes using personal judgment and experience.

• Appropriate presentation and quality of dishes.

• Estimate expected food consumption based on previous trends and developments.

• Inventory, place orders and properly store, date and rotate food items.

• Organize food storage and kitchen equipment.

• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event need

• Assist cooks and kitchen staff with various tasks as needed.