Baker

JOB SUMMARY

Baker prepares and bakes cake, pies, breads and other bakery products and desserts for the Health Center, Independent Living and Catered events. The Baker is responsible for sanitary handling and preparation of bakery products using standardized recipes and meeting daily meal schedules and serving required portions, utilizing leftovers, caring for and cleaning equipment.

ESSENTIAL DUTIES & RESPONSIBILITIES

1. Prepares and serves bakery products and desserts as per standardized recipes. Prepares special therapeutic diet menus as prescribed by the Dietitian or Medical Department. This duty is performed about 40% of the time.

2. Determines amount and type of food and supplies including pre-prep required for daily menus and sees that supplies are obtained from storage areas in adequate time for meal production. This duty is performed about 10% of the time.

3. Prepares bakery production served, following standardized recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that quality, temperature, and appearance of food is preserved. Follow guidelines on food production. This duty is performed about 15% of the time.

4. Maintains acceptable standards of personal hygiene and complies with the department dress code. This duty is performed about 5% of the time.

5. Maintains assigned work standards in a safe and sanitary condition. This duty is performed about 10% of the time.

6. Attend in-service training and education sessions as assigned. This duty is performed about 5% of the time.

7. Performs specific work duties and responsibilities as assigned by supervisor. This duty is performed about 5% of the time.

8. Reports to work as scheduled. Excellent attendance is most important for delivery of the best service to the members and not to over burden fellow employees. This duty is performed about 10% of the time.

9. Perform any other related duties as required or assigned.