Banquet Houseman | Promontory Club | Summer Seasonal
Elevated above the Distractions
Promontory Club is looking to hire a Full Time Food & Beverage Banquet Houseman (Hourly) Summer Seasonal.
Our Banquet Houseman will meet the Member's food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club events.
Overview:
Manage set up and breakdown of all banquet functions. Maintain quality and quantity of all banquet equipment. Monitor and assist in upkeep of banquet facilities and vehicles.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Ensure timely set up and breakdown of banquet functions.
- Assist in training staff on set up and breakdown procedures.
- Communicate scheduling needs for set up and break down with Assistant Event Manager.
- Ensure transportation of food and equipment to each venue including remote locations on property.
- Responsible for weekly liquor pick up and drop off to each Food & Beverage outlet.
- Responsible for ensuring sufficient operating supplies, beverage supplies and operating equipment for banquet functions.
- Communicate ordering needs to Banquet Manager, Beverage Purchasing, and Chefs.
- Responsible for ensuring each function space is always set visually appealing.
- Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.
- Regular oversight of all event venues to ensure proper usage and good working order of all equipment, banquet vehicles, furniture and fixtures in the Banquet and Catering areas. Notify correct department head of any repairs or services needed.
- Responsible for consistently implementing the service standards and operating procedures in the Banquet and Catering department.
- Take on Captain responsibilities if needed.
- Be familiar with all current and upcoming event details.
- Resolve staff and customer concerns quickly and efficiently.
- Coordinate with the Chefs, Restaurant Managers, Maintenance, Housekeeping and Security as needed.
- Assist and support the Event Manager and Assistant Manager to provide excellent guest service.
- Must be able to handle long shifts and heavy lifting/moving.
- Speak with others using clear and professional language.
- Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Follow all company safety and security policies and procedures.
- Other duties as assigned.