Bar Manager

As Bar Manager, you’ll be the driving force behind our restaurant bar, poolside bar, and terrace bar. You’ll lead a talented team to deliver standout service, curate innovative beverage experiences, and ensure everything behind the bar runs smooth, stylish, and on-brand. From guest interaction to stock control, you’ll keep the vibe high and the standards higher.

Main Functions

• Oversee day-to-day bar operations across multiple vibrant venues.

• Inspire, mentor, and empower your team to deliver seamless, memorable guest experiences.

• Keep our beverage program fresh and exciting — cocktails, wines, spirits, and beyond.

• Manage stock, supplier relationships, and budgets with precision.

• Ensure compliance with RSA, licensing, and venue policies.

• Collaborate with the HYDE crew on events, promotions, signature drink creations, and batch cocktails.

• A natural leader who thrives on building, coaching, and inspiring a high-performing team.
  
• At least 3 years’ experience running bars in luxury hotels, lifestyle venues, or high-end hospitality.

• Deep knowledge of wines, spirits, cocktails, and the latest bar trends.

• Commercially sharp, with proven experience managing budgets, suppliers, and driving results.

• A creative streak — you love designing beverage concepts that surprise, delight, and spark conversation.

• Obsessed with guest experience, ensuring every drink and every interaction feels extraordinary.

• Flexible and up for the energy of evenings, weekends, and big event nights.

• RSA certified and confident with compliance and licensing.