Barista

• Consistently offer professional, friendly and engaging service.
• Prepare and serve hot and cold beverages, including coffee, tea, and specialty drinks including latte arts.
• Operate coffee equipment, such as espresso machines and grinders.
• Have full knowledge of beverage lists and promotions and all menu items, garnishes, contents and preparation methods.
• Assist guests regarding menu items in an informative and helpful way.
• Follow outlet policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Ensuring excellent first impression of the guest by practicing excellent personal hygiene and impeccable cleanliness of the outlet.
• Provide unique dining experiences to all of our guests through warm, personal & detailed service in an upscale, fast paced environment.

• Previous Barista experience required.
• Point of sale system experience is an asset.
• Excellent communication and organizational skills.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Experience is an asset
Prior experience working with Opera or a related system
Strong interpersonal and problem solving abilities
Fluency in English, additional languages are a plus