Bartender - Cranston

The Bartender is responsible for serving food and beverages to guests at the bar as well as providing beverages to servers at the service bar station; beverages are to be prepared and served in accordance with Company standards and in a professional and courteous manner.

DUTIES & RESPONSIBILITIES:

• Provides friendly and attentive service to bar guests following Company standards.
• Prepares beverages for servers (if working service bar) to serve to guests.
• Sets up and maintains bar so that it is stocked with materials/products to provide prompt and efficient service to guests (liquor, beer, wine, glassware, ice, condiments, garnishes, cocktail straws, napkins, menus, etc.).
• Has complete knowledge of the food and beverage menus, liquor, beer, wine and recipes to make recommendations, prepare drinks, and answer questions.
• Assists management with inventory as needed.
• Verifies identification for all guests ordering alcoholic beverages who appear to be under the age of 30. Involves Management when questions of validity apply.
• Cleans glassware and bar utensils through the operation and maintenance of the glass washer.
• Monitors and adjusts TVs, music and lights in the bar as needed.
• Ensures compliance with LSF safety and sanitation standards (proper footwear, personal protective equipment, ice scoop, floors mats, and glass only receptacle).
• Contributes to the overall cleanliness and the organized appearance of the bar.
• Continually clears away unwanted dishes, glasses, and debris from bar top.
• Utilizes the POS properly to ensure Guests requests are fulfilled and properly accounted for; presents Guest with accurate check.
• Other duties as determined by management.