Bartender

Essential Functions and Responsibilities of the job include but are not limited to:

• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.
• Communicate effectively with guests and fellow team members.
• Cheerfully wait on guests, make recommendations and up sell.
• Create and serve beverages.
• Process all cash and charge transactions according to house procedures.
• Stock side station with garnishments, bar mats, mixers, ice and jiggers.
• Assist Food and Beverage Manager with stocking beverages and mixes.
• Stock beverages and mixes for next shift.
• Close checks and run reports at the end of shift.
• Maintain clean bar tables, chairs, stools and counter surface at all times.
• Adhere to food safety requirements.
• Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.
• Perform other duties as assigned, requested or deemed necessary by management
• Deliver DKN’s "Home Away From Home" experience

*Management retains the discretion to add or change the duties of the position at any time. *

Supervisory Responsibility:

None

Independent Judgment Used:

Often within the guidelines established by management and to the extent of operating within DKN Hotels’ policies and procedures.

Working Conditions/Environment:

Restaurant Bar. Access to kitchen including commercial dishwashing equipment and cleaning agents. Access to entire exterior and interior of property.