Busperson - Wolf by Vanderpump

Cleans and resets tables in the Restaurant.

  • Throughout the shift maintain an adequate supply of china, silver, glassware, and other food service accessories at assigned stations.
  • Make sure that all tables are set completely both before and after shift.
  • Wipe and clean all tables with proper sanitizing material before resetting.
  • Clears tables of all items when customers have left and places dirty dishes appropriately in dishwasher area.
  • Sets tables for service.
  • Move tables throughout dining room in order to be able to set up and accommodate need of the reservations.
  • Carry multiple dishes (up to 6 at one time) in one hand without tray service.
  • Escorts guests from podium to assigned station when needed, in a professional, courteous, and friendly manner.
  • Removes unneeded silverware and china from table after seating the guests.
  • Removes unneeded silverware and china from table after seating the guests.
  • Assists and takes direction from Wait staff to promote fast, courteous food service to customers.
  • Maintains a professional demeanor throughout service.
  • Familiarizes self with food menu and preparation times so that correct information is given to guests.
  • Able to describe all food items on the menu.
  • Familiarizes self with, and adheres to, the principles of excellent guest service and interactive skills.

  • High School graduate preferred
  • Previous busser experience preferred.

ADDITIONAL REQUIREMENTS

  • Ability to constantly lift up to 30 lbs
  • Ability to frequently lift up to 60 lbs
  • Ability push/pull bus carts weighing up to 90 lbs
  • Mobility to move quickly and easily throughout the restaurant and kitchen areas
  • Ability to grasp, finger dexterity, hand-eye coordination.
  • Ability to hear and use visual inspection.
  • Ability to stand, walk, bend, squat, reach and climb stairs.
  • Positions that have contact with the public require the ability to work in a noisy
    environment and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.

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