Busser

Responsible for efficiently and courteously bussing tables as well as dining room clean-up.
Essential Functions and Responsibilities of the job include but are not limited to:

• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.
• Communicate effectively with guests and fellow team members.
• Clear dishes, glasses and silverware from the table after guests leave. Wipe down and reset the table for the next guests.
• Scrape the dishes, separate the silver, stack the dishes and take them in a tub or cart to the kitchen/dishwashing area.
• Clean dining area: Wash tables and chairs, and dust. Vacuum or mop at end of day.
• Assist with maintaining cleanliness of restaurant/kitchen to Company standards and all health codes at all times.
• Adhere to food safety requirements.
• Report any missing/found articles or equipment/property damage to the Supervisor.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.

***Management retains the discretion to add or change the duties of the position at any time. ***

Supervisory Responsibility: None.

Independent Judgment Used: Only within the guidelines established by management and to the extent of operating within the Company’s policies and procedures.

Working Conditions/Environment: Dining room and kitchen including commercial dishwashing equipment and cleaning agents. Access to entire exterior and interior of property.