Busser (Part Time) (35355)

Job Description Summary

Assists food and beverage staff in cleaning and maintaining work environment.

Essential Duties and Responsibilities (other duties may be assigned)

• Stocks all areas of the outlet.
• Cleans, resets and maintains tables.
• Maintains all equipment.
• Assures F&B areas are maintained in accordance with company standards, as well as all applicable regulations.
• Remains up-to-date on property events and hours of operation for all F&B outlets.
• May be assigned to Food & Beverage work stations of the casino and/or hotel.
• Provide excellent guest service to both guests and internal clients.
• Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.

Supervisory Responsibilities

None.

Access to Sensitive Areas and Information (ACCRS & SRC)

As per the ACGC Access Matrix

Signatory Ability

None.