Busser - Sage Restaurant - Seasonal

Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.

The Promontory Club is looking to fill a vacancy for a Food and Beverage Fine Dining Busser – Seasonal (available evenings Thursday-Monday, mid June- end September), at our brand-new restaurant Sage. This is A Modern Italian concept restaurant opening in December along with our new Club House and Golf course.

Our bussers meet the members’ food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club restaurants.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Greet the Members in a friendly and professional manner.
• Help perform beverage service.
• Provide a clean and pleasant dining experience by clearing, sanitizing, and resetting tables. Clear tables of all plates, glasses, and flatware in an appropriate and timely manner.
• Maintain the cleanliness and neatness of the Member's table, as well as that of the entire restaurant area (including floors, doors, windows, and countertops) both during and after the meal.
• Communicate with host(es) and servers constantly.
• Completion of assigned opening and closing side work.
• Work independently and collaboratively, be punctual and well groomed. Uniforms are provided.
• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work practices to management; complete safety training and certifications.
• Other duties as assigned or as required to ensure that the Members have a positive and above satisfactory dining experience.