Busser

BUSSER (NON-TIPPED): Bussers (Non-Tipped) have a unique opportunity to play a part in making sure our guests dining experience is both exceptional and one of a kind. When you set our table, you set the standard!

MAJOR RESPONSIBILITIES:

• Cleans and sanitizes tables, chairs, counters and fixtures in the dining area.
• Maintains a clean and enjoyable environment for our guests by sweeping and/or mopping floors, cleaning and emptying garbage receptacles, condiment stands and making sure that dirty trays are being returned to the dish room.
• Stocks and replenishes condiment stands with all the necessary supplies.
• Assists guests with their requests/needs including high chairs, booster seats, etc.

EDUCATION: High school degree or GED preferred.

ADDITIONAL RESPONSIBILITIES/REQUIREMENTS:

• Ability to stand for long periods of time.
• Ability to lift and or move between 20 and 50 pounds.
• Work outdoors in all weather conditions (select positions).
• Maintains a clean work environment with use of cleaning chemicals.
• Handling cash in sales transactions (select positions).
• Verifying age in the sales of alcohol.
• Understands and actively participates in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
• Performs other duties as assigned.

All your information will be kept confidential according to EEO guidelines.