Butchery Shop Supervisor
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Butchersmith Shop is seeking an experienced, results\-driven,\nand proactive Butchery Supervisor<\/b> to oversee the daily operations of our\nbutchery shop. We are looking for a leader who not only manages operations\nefficiently but also drives business growth through excellent customer service,\nstrategic decision\-making, sales initiatives, and team leadership.
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The ideal candidate must have hands\-on experience\nsupervising a butchery in a retail environment such as a supermarket,\ndepartmental store, mall, or butchery. This individual should possess strong\ncommercial awareness, take ownership of departmental performance, identify\ngrowth opportunities, and consistently improve customer satisfaction and\nrevenue.
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- Supervise\n and coordinate all daily activities within the shop.
<\/li> - Ensure\n proper meat cutting, processing, packaging, display, and storage according\n to company standards.
<\/li> - Maintain\n excellent hygiene, food safety, and sanitation practices at all times.
<\/li> - Monitor\n inventory levels and minimize wastage through effective stock management.
<\/li> - Ensure\n equipment is properly maintained and report any faults promptly.
<\/li><\/ul>- Drive\n daily, weekly, and monthly sales targets.
<\/li> - Develop\n and implement initiatives to increase customer traffic and repeat\n patronage.
<\/li> - Identify\n new revenue opportunities through product promotions, upselling, and\n merchandising.
<\/li> - Monitor\n sales trends and recommend improvements to increase profitability.
<\/li> - Build\n strong customer relationships that encourage loyalty and referrals.
<\/li><\/ul>- Lead,\n motivate, and supervise staff to achieve high performance.
<\/li> - Train\n team members on operational standards, customer service, hygiene, and\n product knowledge.
<\/li> - Prepare\n staff schedules and ensure adequate manpower during business hours.
<\/li> - Foster\n a culture of accountability, teamwork, and continuous improvement.
<\/li><\/ul>- Deliver\n exceptional customer service and promptly resolve customer complaints.
<\/li> - Ensure\n customers receive quality products and professional assistance.
<\/li> - Build\n long\-term relationships with regular customers through excellent service.
<\/li><\/ul>- Ensure\n strict compliance with food safety regulations and company policies.
<\/li> - Conduct\n routine quality checks on all meat products.
<\/li> - Maintain\n accurate operational records, stock reports, and daily sales reports.
<\/li> - Work\n with little supervision or intervention of the MD
<\/li> - Report\n directly to the MD
<\/li> - Any\n other assigned task from the MD
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<\/div><\/span>Requirements<\/h3>
Qualifications:<\/b>
<\/div>- Minimum\n of OND, HND, or Bachelor's Degree in any relevant discipline.
<\/li><\/ul>- Minimum\n of 2 years' proven supervisory experience<\/b> in: A butchery, Supermarket,\n Departmental store, Shopping mall or Retail food business. Candidates\n without practical butchery supervision experience will not be considered.
<\/li><\/ul>- Strong\n leadership and people management skills
<\/li> - Excellent\n knowledge of meat handling and butchery operations
<\/li> - Commercial\n mindset with the ability to increase sales and profitability
<\/li> - Strong\n initiative and proactive decision\-making abilities
<\/li> - Ability\n to solve operational challenges independently
<\/li> - Excellent\n communication and interpersonal skills
<\/li> - Strong\n customer relationship management skills
<\/li> - Good\n inventory and stock control knowledge
<\/li> - Ability\n to work under pressure in a fast\-paced retail environment
<\/li> - High\n level of integrity, accountability, and professionalism
<\/li> - Basic\n computer skills (Excel, inventory systems, or POS) are an advantage
<\/li><\/ul>Candidate Profile<\/b>
<\/p>We are looking for someone who:
<\/p>- Thinks\n like a business owner.
<\/li> - Takes\n initiative without waiting for instructions for MD\u2019s approval.
<\/li> - Identifies\n opportunities to grow sales and improve customer experience.
<\/li> - Leads\n by example and inspires the team to perform.
<\/li><\/ul>Applicants must reside within a reasonable commuting\ndistance of Butchersmith Stores<\/b> Isheri, Magodo and Environments
<\/p>- Competitive\n salary based on experience and qualifications.
<\/li> - Performance\-based\n incentives.
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- Competitive\n salary based on experience and qualifications.
- Thinks\n like a business owner.
- Strong\n leadership and people management skills
- Minimum\n of 2 years' proven supervisory experience<\/b> in: A butchery, Supermarket,\n Departmental store, Shopping mall or Retail food business. Candidates\n without practical butchery supervision experience will not be considered.
- Minimum\n of OND, HND, or Bachelor's Degree in any relevant discipline.
- Ensure\n strict compliance with food safety regulations and company policies.
- Deliver\n exceptional customer service and promptly resolve customer complaints.
- Lead,\n motivate, and supervise staff to achieve high performance.
- Drive\n daily, weekly, and monthly sales targets.