captain restaurant

Greet and welcome guests promptly in a warm and friendly manner.
Always thank the guests, conveying anticipation for their next visit.
Assist guests with table reservations.
Assist guests while seating.
Ensure guests are serviced within the specified time.
Food knowledge of menu and presentation standards.
Maintain good relations with guests and staffs
Able to answer any questions regarding the menu and assist with menu selections.
Handles unexpected guest needs and reacts promptly and tactfully.
Always applies service techniques correctly and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests.

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