CATERING Driver (Class 3)

Driver responsibilities include:

> Loading, conveying and delivering food items to different customers in a timely manner

> Helping with food preparation and planning if needed

> Aware of various routes and short-cuts in the city to deliver orders.

> Planning each route based on road and traffic conditions and managing payments.

> Take care of the vehicle and must ensure the safety of the vehicle and order being carried out.

Requirements:

· A valid driver’s license

· Should maintain professionalism

· Being safety conscious

· A polite and professional disposition

· Should possess a clean driving record

· Strong time management skill

· Able to lift and carry food containers for delivery

· Willingness to adhere to schedule and safety procedures

· Ability to remain calm in stressful driving situations (e.g. at rush hour)

· Able to provide good customer service

· Any adhoc duties as assigned by supervisor

· Vehicle can be driven home.