CHEF / ASSISTANT CHEF
- Prepare and cook food items on placed orders
- Ensure good presentation of each dish served
- Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste
- Handle equipment, appliances, supplies and tools
- Follow and adhere to health and safety procedures
- Maintain a clean working environment
- Checking the daily cash balance
- Interacting with the customers that come to the counter
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
SIN SIAN YUEN PTE LTD
TASTY FOOD PALACE PTE. LTD.
KUAN ZHAI ALLEY PTE. LTD.
WAN JIA CATERING HOLDING PTE. LTD.
ONWARD HOSPITALITY PTE. LTD.
57 EMPLOYMENT AGENCY PTE. LTD.