Chef

About the Opportunity
We are seeking a dedicated and professional Chef to join our team in a busy, HACCP-approved Cook Chill kitchen, delivering fresh, high-quality food services to the Aged Care sector.

Reporting to the General Manager, you will play a key role in ensuring the delivery of nutritious, well-balanced meals while maintaining the highest standards of food safety, quality, and compliance.

Responsibilities include

• Ensure all food service activities are carried out in accordance with the Food Safety Program (FSP), Bolton Clarke Food Standards, and direction from the General Manager

• Assist with the ongoing development, maintenance, and adherence to standardised recipes

• Plan and prepare delicious, well-balanced, and nutritious meals in line with the Bolton Clarke standard menu

• Support kitchen operations including food preparation, stock control, ordering, and continuous improvement initiatives

• Maintain compliance with Workplace Health & Safety (WHS) requirements

• Ensure all kitchen areas, equipment, and crockery meet strict hygiene and cleanliness standards

• Manage food and kitchen budgets in consultation with the General Manager

• Support purchasing and ordering processes to ensure efficient stock levels

• Foster a positive, cooperative, and team-focused working environment

• Perform any other duties as required or directed by the General Manager

About You

To be successful for this role, you must demonstrate the following:

• A current Food Safety Supervisor Certificate

• Certificate IV in Commercial Cookery (essential)

• Previous experience as a Chef is essential

• Knowledge of good hygiene practices

• Professional presentation

• Prior to commencement - complete a National Police Check and or a NDIS Workers Check (or willingness to obtain)