Chef De Partie (4.5 working days only!) - Central - WCDT

Responsibilities:

• Prepare and cook assigned station dishes according to recipes and standard
• Ensure food quality, presentation, and consistency during service
• Maintain cleanliness, hygiene, and food safety standards in the kitchen
• Assist with stock control, ordering, and minimising food waste
• Support the Sous Chef and train junior kitchen staff

**Working Hours: Wednesday to Sunday (Mon & Tuesday OFF), 11am-3pm or 6pm -12pm
**Meals provided & night transport provided after 12am

Wecruit Pte Ltd | 20C0270
Tew Jie Wei | R22106822