Chef de Partie - Bacar Restaurant & Bar

At Pullman Sydney Olympic Park, our signature Bacar Restaurant is known for refined dishes, bold flavours, and impeccable presentation. We’re now seeking a passionate and skilled Chef de Partie to join our talented culinary team and bring their flair to one of Sydney’s most exciting dining destinations.

What You’ll be doing:

• Work alongside our Executive and Sous Chefs to deliver exceptional dining experiences.
• Lead by example, supervising the kitchen in their absence and guiding junior team members.
• Prepare and present dishes with precision, creativity, and consistency.
• Ensure high standards of food quality, safety, and presentation across all sections.
• Support in menu development, mise en place, and maintaining stock control and cost efficiency.

To be successful in this role, you will be:

• Relevant culinary trade qualifications with proven experience in a similar role, ideally in a hotel environment.
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• Strong knowledge of contemporary Australian cuisine and seasonal produce.
• A passion for flavour, presentation, and continuous learning.
• Calm under pressure, with great teamwork, leadership, and communication skills.
• Commitment to maintaining food safety and WHS standards.
• Be flexible to work on a rotating roster that includes nights, weekends and public holidays.
• Have full working rights in Australia.

Why Join Us?

• Be part of a collaborative, multi-brand precinct team in a dynamic location.
• Access extensive career development opportunities within Accor Hotels.
• Enjoy exclusive staff benefits, discounts, and wellbeing programs.
• Play a pivotal role in shaping guest experiences and loyalty in one of Sydney’s most exciting hospitality precincts.