Chef De Partie (Bakery)
- Good knowledge in producing pastry & bakery products
- Able to commend & control of Halal, ISO 22,000 central kitchen environment
- Ability to do costing and maintain cost effectiveness of production
- Min 3 year experience
- Required basic computer skill, and language skill
- Work place : 175 Pandan Loop Singapore 128459
RASEL CATERING SINGAPORE PTE. LTD.
GRAND HYATT SINGAPORE
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TANA DEVELOPMENT (SINGAPORE) PTE. LTD.