Chef De Partie

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Bali at Jimbaran Bay is proud to provide our guests with the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Resort Bali at Jimbaran Bay is located on the southern tip of the island of Bali on the northeast slopes of the Bukit peninsula. Luxuriously appointed private villas are built into a gently terraced hillside named Bukit Permai, which means "beautiful hill".

About the role:
The Chef de Partie – In-Villa Dining is responsible for supervising and coordinating the daily operations of the In-Villa Dining kitchen section. This role ensures the preparation and presentation of high-quality food while maintaining Four Seasons standards of excellence, food safety, and guest satisfaction. The position also plays an important role in mentoring team members and supporting a smooth and efficient operation.

What you will do:

• Supervise the day-to-day operation of the In-Villa Dining kitchen section.

• Prepare and present food according to Four Seasons recipes, quality standards, and presentation guidelines.

• Ensure all mise en place and food preparation are completed efficiently for breakfast, lunch, dinner, and special requests.

• Monitor food quality, portion control, and consistency throughout service.

• Train, coach, motivate, and develop junior culinary team members.

• Maintain proper food storage, labeling, stock rotation, and temperature control procedures.

• Minimize food waste and contribute to food cost control initiatives.

• Ensure compliance with HACCP, hygiene, sanitation, and workplace safety standards.

• Collaborate closely with the In-Villa Dining service team to deliver exceptional guest experiences.

• Support special occasions, personalized dining experiences, and VIP guest requests.

What you bring:

• Minimum 3 years of culinary experience, with at least 1 year in a Chef de Partie or supervisory role.

• Previous experience in luxury hotels, resorts, or fine dining establishments preferred.

• Strong knowledge of international cuisine and à la carte cooking.

• Excellent leadership, communication, and organizational skills.

• Strong understanding of food safety, hygiene, and HACCP standards.

• Ability to work under pressure while maintaining attention to detail.

• Passion for creating personalized dining experiences.

• Good command of English, both written and spoken.

• Flexible to work shifts, weekends, and public holidays.

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package

• Excellent Training and Development opportunities

• Employee Discount for stays at any Four Seasons worldwide

• Complimentary Dry Cleaning for Employee Uniforms

• Complimentary Employee Meals