Chef de Partie
- Manage and oversee your assigned kitchen section (e.g. grill, sauté, garde manger, etc.)
- Prepare and cook dishes according to company standards and recipes
- Ensure consistency, quality, and presentation of all dishes
- Maintain high standards of food hygiene and kitchen cleanliness (NEA/SFA compliance)
- Assist in stock control, ordering, and minimising wastage
- Support junior kitchen staff and ensure smooth coordination during service
- Work closely with Sous Chef and Head Chef on daily operations
ZOUK CLARKE QUAY PTE. LTD.
ZOUK GOURMET PTE. LTD.
TONG LE PRIVATE DINING PTE. LTD.
TUNG LOK MILLENNIUM PTE LTD
VARDI&CO. PTE. LTD.
MCBISTRO PTE. LTD.