Chef de Partie - Middle Eastern & Moroccan cuisine
- supervises, coordinates and participates in the preparation of all mis-en-place and setting up of each menu
- Checks the daily functions to determine the kind of quantity of items to be prepared
- Prepares the requisitions for groceries and perishable food items based on the hotel occupancy, function, and replenishment requirement
- Dispenses food only against micros checks or in case of micros failure captain order
- Taste all the food during preparation
- Ensures the food is prepared efficiently and of the highest quality
- Ensures the personnel handle and use the kitchen utensils properly
- Sees that the food leaving the kitchen is taste correctly and is presented correctly
- Ensures the cleanliness of all utensils, cooking equipment, working tables and cold room at all times
- Makes sure that after every function all food items are properly stored to avoid any spoilage
- Other duties and responsibilities which might be assigned from time to time by the Executive Chef
- Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
- Culinary degree or diploma preferred.
- Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
- Excellent leadership, communication, and interpersonal skills.
- Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
- Flexibility to work evenings, weekends, and holidays as required.
- Knowledge of HACCP and food safety standards.
- Passion for culinary excellence and a commitment to continuous learning and development
- Opportunity to join the first Raffles in Bahrain
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
IHG
Marriott International