Chef De Partie (Sushi Chef)

We are seeking a passionate and detail-oriented culinary professional dedicated to delivering exceptional service in a luxury hospitality environment. The ideal candidates demonstrates strong teamwork, communication, and time management skills, with a proactive and guest-focused approach. Experience in food safety, cost control, and fine dining operations will be considered a strong advantage.

• Passion for luxury hospitality and exceptional service
• Strong interpersonal and communication skills
• Attention to detail and commitment to excellence
• Ability to work effectively as part of a diverse, dynamic team
• Previous experience in a luxury hotel environment is an asset
• Proactive and solution-oriented mindset
• Knowledge of hygiene and food safety management
• Experience in cost control and budgeting
• Solid culinary knowledge and technical skills
• Flexible and adaptable to different working environments
• Strong time management and organizational skills
• Guest-focused with a dedication to quality presentation
• Ability to perform efficiently in a fast-paced environment

Privacy Notice for Job Applicants

Zorlu Yapı Yatırım Anonim Şirketi Zorlu Center Otelcilik Şubesi, located at Levazım Mah. Vadi Cad. Zorlu Center No:2 İç Kapı No: 170 Beşiktaş/İstanbul, acting as a data controller (the "Company" / "Zorlu"), places the utmost importance on the protection of your personal data.

Accordingly, our Company processes the personal data of job applicants in full compliance with the provisions of the Personal Data Protection Law No. 6698 (the "Law" / "PDPL").

For detailed information on how your personal data is processed, please refer to our Privacy Notice for Job Candidates.

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