Chef de Rang – Aman Rosa Alpina-1

Location Overview
Join our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has offered its guests an unparalleled base for exploring Italy's UNESCO-protected Dolomites, celebrating the history of the property while uniting it with Aman's philosophy.

• Welcome and seat guests in a courteous and professional manner.
• Present menus and explain food and beverage offerings.
• Take accurate food and drink orders and communicate them to the kitchen and bar.
• Serve food and beverages according to service standards.
• Check on guests throughout their meal to ensure satisfaction.
• Clear and reset tables efficiently.
• Process bills and handle payments accurately.
• Maintain cleanliness and organization of the dining area.
• Follow health, safety, and hygiene regulations.
• Work closely with the kitchen, bar, and other team members to ensure smooth service.
• Upsell menu items and beverages when appropriate.
• Handle guest requests and complaints professionally, escalating issues when necessary.
  

• Previous experience in a restaurant or luxury hospitality environment is preferred.
• Excellent communication and customer service skills.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and organizational skills.
• Professional appearance and positive attitude.
• Good knowledge of food, beverages, and service etiquette.
• Flexibility to work evenings, weekends, and holidays