chef

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Roles & Responsibilities

Key Responsibilities

• Prepare and cook local food and related items

• Manage cook preparation process

• Ensure consistent food quality and taste standards

• Maintain kitchen cleanliness and comply with SFA food safety regulations

• Manage inventory, control food costs, and minimize wastage

• Support daily kitchen operations and teamwork

Requirements

• Experience in kichen or local hawker cuisine preferred

• Strong knowledge of local food preparation

• Able to work in a fast-paced environment

• Responsible, punctual, and team-oriented

• Food Hygiene Certificate preferred