Chef
Chef
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About Kong Bistro
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Kong Bistro is a busy, quality\-focused restaurant in Greenvale, committed to consistent food standards and an efficient, professional kitchen environment. We are seeking an experienced Chef to support day\-to\-day kitchen operations, service delivery, and compliance.
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Role Overview
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As Chef, you will coordinate kitchen operations, uphold quality and food safety standards, supervise staff workflow, and contribute to menu delivery. This role is predominantly Chef\-focused, with hands\-on food preparation and cooking as an essential part of the position.
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Key Responsibilities (maximum 7)
<\/h3>Plan and coordinate kitchen operations to ensure smooth, timely service and consistent output
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Supervise kitchen staff, allocate duties, and ensure appropriate section coverage across shifts
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Maintain high standards of food quality, portion control, taste, and presentation across all dishes
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Support menu execution and contribute to specials/menu development, including recipe standardisation where required
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Manage stock control processes, including ordering support, rotation, and waste minimisation
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Maintain compliance with food safety, hygiene, and allergen management requirements, including cleaning schedules and safe equipment use
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Prepare, season and cook menu items during service (as required), including mise en place, section management, and accurate plating to venue standards
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Skills
<\/h3>Strong kitchen leadership and ability to manage service in a busy environment
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High attention to detail in quality control, timing, and presentation
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Sound knowledge of food safety, hygiene, and allergen management
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Strong organisation, communication, and teamwork skills
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Reliable, punctual, and committed to professional kitchen standards
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Qualifications and Experience
<\/h3>Relevant commercial cookery qualification (e.g., Certificate IV in Commercial Cookery or equivalent), or equivalent demonstrated experience
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Minimum 1 year of relevant experience in a commercial kitchen (bistro/restaurant preferred)
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Demonstrated capability to support kitchen operations, maintain consistency, and meet compliance requirements
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How to Apply
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Please submit your resume and a short cover letter outlining your suitability for the role.
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Only applicants with unrestricted work rights in Australia will be considered.
<\/div> Only shortlisted candidates will be contacted.
<\/div> This position is advertised by At Ease Solutions on behalf of Kong Bistro.
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Plan and coordinate kitchen operations to ensure smooth, timely service and consistent output
<\/p><\/li>
Supervise kitchen staff, allocate duties, and ensure appropriate section coverage across shifts
<\/p><\/li>
Maintain high standards of food quality, portion control, taste, and presentation across all dishes
<\/p><\/li>
Support menu execution and contribute to specials/menu development, including recipe standardisation where required
<\/p><\/li>
Manage stock control processes, including ordering support, rotation, and waste minimisation
<\/p><\/li>
Maintain compliance with food safety, hygiene, and allergen management requirements, including cleaning schedules and safe equipment use
<\/p><\/li>
Prepare, season and cook menu items during service (as required), including mise en place, section management, and accurate plating to venue standards
<\/p><\/li><\/ul>
Skills
<\/h3>Strong kitchen leadership and ability to manage service in a busy environment
<\/p><\/li>
High attention to detail in quality control, timing, and presentation
<\/p><\/li>
Sound knowledge of food safety, hygiene, and allergen management
<\/p><\/li>
Strong organisation, communication, and teamwork skills
<\/p><\/li>
Reliable, punctual, and committed to professional kitchen standards
<\/p><\/li><\/ul>
Qualifications and Experience
<\/h3>Relevant commercial cookery qualification (e.g., Certificate IV in Commercial Cookery or equivalent), or equivalent demonstrated experience
<\/p><\/li>
Minimum 1 year of relevant experience in a commercial kitchen (bistro/restaurant preferred)
<\/p><\/li>
Demonstrated capability to support kitchen operations, maintain consistency, and meet compliance requirements
<\/p><\/li><\/ul>
How to Apply
<\/h3>
Please submit your resume and a short cover letter outlining your suitability for the role.
<\/p>
<\/p>
Only applicants with unrestricted work rights in Australia will be considered.
<\/div> Only shortlisted candidates will be contacted.
<\/div> This position is advertised by At Ease Solutions on behalf of Kong Bistro.
<\/div><\/p>
<\/div><\/span>
Strong kitchen leadership and ability to manage service in a busy environment
<\/p><\/li>
High attention to detail in quality control, timing, and presentation
<\/p><\/li>
Sound knowledge of food safety, hygiene, and allergen management
<\/p><\/li>
Strong organisation, communication, and teamwork skills
<\/p><\/li>
Reliable, punctual, and committed to professional kitchen standards
<\/p><\/li><\/ul>
Qualifications and Experience
<\/h3>Relevant commercial cookery qualification (e.g., Certificate IV in Commercial Cookery or equivalent), or equivalent demonstrated experience
<\/p><\/li>
Minimum 1 year of relevant experience in a commercial kitchen (bistro/restaurant preferred)
<\/p><\/li>
Demonstrated capability to support kitchen operations, maintain consistency, and meet compliance requirements
<\/p><\/li><\/ul>
How to Apply
<\/h3>
Please submit your resume and a short cover letter outlining your suitability for the role.
<\/p>
<\/p>
Only applicants with unrestricted work rights in Australia will be considered.
<\/div> Only shortlisted candidates will be contacted.
<\/div> This position is advertised by At Ease Solutions on behalf of Kong Bistro.
<\/div><\/p>
<\/div><\/span>
Relevant commercial cookery qualification (e.g., Certificate IV in Commercial Cookery or equivalent), or equivalent demonstrated experience
<\/p><\/li>
Minimum 1 year of relevant experience in a commercial kitchen (bistro/restaurant preferred)
<\/p><\/li>
Demonstrated capability to support kitchen operations, maintain consistency, and meet compliance requirements
<\/p><\/li><\/ul>
How to Apply
<\/h3>
Please submit your resume and a short cover letter outlining your suitability for the role.
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