Chef

Job Summary

Manage daily kitchen operations and staff to ensure smooth service delivery. Prepare and order ingredients efficiently while maintaining high cooking standards. Communicate effectively with a diverse team and manage shop opening and closing procedures punctually.

Responsibilities

• Manage daily kitchen operations to ensure efficient workflow and service quality
• Supervise and coordinate kitchen staff to maintain productivity and teamwork
• Prepare ingredients accurately to support smooth cooking processes
• Order ingredients timely to maintain inventory and meet customer demand
• Cook traditional Chicken rice to meet established quality and taste standards
• Communicate clearly and collaborate effectively with a diverse group of staff to foster a positive work environment
• Open and close the shop punctually following operational procedures