CHEF

Job Summary

F&B Food Manufacturing Company seeks a Chef with at least 3 years of culinary experience to lead kitchen operations, optimize food quality, and drive efficient production processes.

Responsibilities

• Lead kitchen team by scheduling staff and helpers to ensure smooth daily operations and optimal workforce allocation
• Manage procurement by ordering raw materials aligned with production needs to minimize waste and control costs
• Control and maintain food costs through budgeting and inventory management to maximize profitability
• Oversee timely delivery of cooked food to meet production schedules and fulfill customer expectations
• Enforce strict food hygiene and cleanliness standards to comply with health and safety regulations
• Monitor food preparation and presentation standards to ensure consistent delivery of high-quality dishes
• Develop and implement diverse weekly menus that align with customer preferences and operational goals

Required competencies and certifications

• Minimum 3 years of culinary chef experience in the food business

Preferred competencies and qualifications

• Proficiency in preparing South Asian cuisines, including Indian, and Punjabi dishes