Chef
- Cook daily meals for employees according to the menu plan
- Ensure food is prepared in a clean, safe, and hygienic manner
- Maintain consistent food quality, taste, and portion control
- Follow company health, safety, and food hygiene standards
- Manage food ingredients, including checking freshness and proper storage
- Assist in planning simple, nutritious, and cost-effective menus
- Monitor stock levels and inform supervisors when supplies are low
- Keep kitchen equipment clean and in good working condition
- Minimize food waste and ensure efficient use of ingredients
- Cook daily meals for employees according to the menu plan
- Ensure food is prepared in a clean, safe, and hygienic manner
- Maintain consistent food quality, taste, and portion control
- Follow company health, safety, and food hygiene standards
- Manage food ingredients, including checking freshness and proper storage
- Assist in planning simple, nutritious, and cost-effective menus
- Monitor stock levels and inform supervisors when supplies are low
- Keep kitchen equipment clean and in good working condition
- Minimize food waste and ensure efficient use of ingredients
- Minimum SPM or higher
- with 1 or 2 years of experience are encouraged to apply
- Willing to work in a 12 hours rotating shift and weekends
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