CHEF

  • Responsible for the preparation and cooking of various special sauces and sambal.
  • Cooking of various dishes and grilling of chicken, fish and squid.
  • Able to work independently and hardworking.
  • Have passion in cooking job with a positive working attitude.
  • Good f&b knowledge and experience in kitchen work.
  • Ensuring of smooth operation to fulfill customers' order.
  • Daily ordering of goods and ingredients to fulfill sales.
  • Able to work on weekends and Holidays.

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