🍳 Chef | Up to $3200 + $6000 Sign-on Bonus!
🕐Working Hours: Up To 9hrs/day | 5.5 day work week, Mon-Sun
Location: Central
✅ Key Responsibilities:
- Monitor food production to ensure full compliance with prescribed recipes, specifications, and portion control standards.
- Ensure consistent food quality, hygiene, and presentation according to established kitchen standards.
- Practice strict FIFO (First-In-First-Out) procedures to maintain food safety and freshness.
- Ensure all food products are stored correctly in designated fridges and storage containers throughout each shift.
- Maintain a high standard of cleanliness and sanitation in all kitchen and work areas at all times.
- Ensure the safe and proper use of kitchen equipment, and guide junior kitchen staff on correct handling.
- Support the kitchen team to ensure smooth and efficient kitchen operations during service.
📌 Requirements:
- All are welcome!
- Comfortable working on public holidays and rotating shifts.
- Possess a positive and eager-to-learn attitude.
📩 Interested?
Apply now by sending your Name, Email Contact No. to 8891 4996.
*Only shortlisted candidates will be contacted.
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