CHIEF COOK

Job Description & Requirements

Job Description

• Oversee and manage selected outlet’s chief chefs andkitchen staffs

• Oversee the daily operation of the kitchen

• Maintains food quality and safety standards

• Ensure proper maintenance of the kitchen within eachoutlet

• Designing and implementing new ideas for the menu

• Ensuring the Kitchen standards are being followed andadhered to by all employees.

Requirements

• At least 2 years of relevant working experience as ChiefCook

• Must be dedicated and committed