Chinese Chef

• Assist in the management of daily kitchen operations.
• Prepare and present high-quality Chinese dishes in accordance with established standards.
• Supervise and mentor kitchen team members to maintain excellence in food preparation and service.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Assist with menu development, recipe standardization, and cost control.
• Monitor inventory levels and support purchasing and stock management activities.

• Proven experience as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie specializing in Chinese cuisine.
• Experience working as a Private Chef in a residence setting is a distinct advantage.
• Strong knowledge of Chinese culinary techniques, ingredients, and food presentation.
• Excellent leadership, organizational, and communication skills.
• Ability to work effectively in a fast-paced environment.
• Spoken English is an advantage.
• Passion for delivering exceptional dining experiences.

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