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VALENCIA GROUP

Cielo Bartender

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CIELO BARTENDER

Ideal candidate will prepare all drinks for bar customers, cocktail servers and food servers while providing guests with professional, efficient service and quality-made beverages.

You will also but not limited to:

  • Promotes and up-sells liquor and food
  • Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware and garnishes
  • Follows guidelines established in regard to age identification for suspected minors and when dealing with an intoxicated customer
  • Must be familiar with cash handling procedures to include proper discounting, Micros system, bank procedures and tip policies
  • Attend required meetings
  • Keep work areas clean and organized
  • Be extremely courteous to all customers and fellow employees
  • Report unsafe conditions to your supervisor immediately
  • Maintain hotel equipment in proper working conditions.
  • Maintain a current CA food handlers card and Alcohol Service Certification
  • Any other duties assigned by your immediate supervisor

Physical Requirements:

Standing/walking: Constantly. Various surfaces including carpet, tile, and rubber mats.

Crouching (bend at knees): Frequently. Serve drinks at table, lift beer kegs, stock liquor and other supplies.

Stooping (bend at waist): Constantly. Stock supplies, mix drinks, obtain supplies.

Twisting (knees, waist, neck): Frequently. Take orders, maneuver through crowds, serve orders.

Balancing: Constantly. Handle trays of food or beverage; hold glasses and other beverage containers behind bar

Reaching (overhead/extension): Frequently. Obtain overhead supplies. Serve at arm’s length.

Handling/grasping: Constantly. Trays of food and beverage, glassware, beverage containers, ice scoop.

Fingering/feeling: Constantly. Write, cash handling, cash register, adding machine, and drink garnishes.

Pushing/pulling: Occasionally. Move chairs, tables. Average weight: 10 lbs. force. Maximum weight: 20 lbs. force.

Lifting/carrying: Constantly. Beer tubs, food and beverage trays, ice buckets, refuse containers, supplies, beer kegs. Average weight 20 lbs. Maximum weight: 160 lbs. (assisted with handcart or coworker)

Working Environment:

Interior of hotel, in all areas of the hotel.

Exterior of hotel with exposure to weather conditions.

Exposure to various hazardous chemicals.

Exposure to food items and beverages.