Commis – Butcher
- Prepare and portion meat products according to hotel standards, recipes, and production requirements.
- Ensure the assigned butcher section is stocked daily with the necessary raw materials and ingredients.
- Maintain food safety, hygiene, and HACCP standards while handling, storing, and preparing meat products.
- Clean, sanitize, and properly maintain all butchering tools, equipment, and work areas to ensure a safe working environment.
- Report equipment issues, safety hazards, and maintenance requirements promptly while supporting quality, sustainability, and hotel safety procedures
- Minimum Primary school education
- Minimum 1 year of relevant experience in a similar capacity
- Previous experience in a hotel kitchen or food & beverage environment is an advantage
- Basic knowledge of meat cuts, preparation techniques, and kitchen operations
- Understanding of food safety and hygiene practices (HACCP knowledge preferred)
- Ability to work in a fast-paced, high-pressure environment
- Physically fit and able to stand for long hours and lift heavy items
- Willingness to work shifts, weekends, and public holidays
CLUB CHINOIS PTE LTD
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TUNG LOK CENTRAL RESTAURANT PTE. LTD.